Panipuri

Panipuri
	Pani puri
Alternative names	Golgappa, gol-gappa or gappa (Delhi, Punjab); Fochaka, phuchka, phuska, puska (Bengal, Bihar, North East India); Gup-chup (Odisha, Jharkhand and Chhattisgarh; Pani-patashi/pani-puri/pani-ke-batashe/padake/fulki/pakodi (Gujarat, Haryana, Madhya Pradesh, Maharashtra, Sindh, Uttar Pradesh, South India); JALPOOREE (India)
Type	Snack
Place of origin	India
Region or state	Indian subcontinent
Main ingredients	Flour, spiced water, onions, potatoes, chickpeas, tamarind
Variations	Sev puri, Puri
	Media: Panipuri;

Panipuri is a deep-fried breaded hollow spherical shell, about 1 inch (25 mm) in diameter, filled with a combination of potato, onion and chickpea. It is a common street food in the India. It is often spiced with tamarind chutney, chili powder, or chaat masala.^[2]^[3]^[4]

Names

Panipuri has many regional names in the Indian subcontinent:^[1]^[5] Maharashtra and South India: panipuri; Haryana: pani-patashi; Madhya Pradesh: fulki; Uttar Pradesh: pani-ke-batashe/padake; Assam: phuska/puska; Gujarat: pakodi; Odisha: gup-chup; Delhi: golgappa; Bengal and Bihar: phuchka.

History

According to culinary anthropologist Kurush Dalal, chaat originated in the North Indian region of what is now Bihar. Gol Gappa originated in India. He also noted that it possibly originated from Raj-Kachori: an accidentally-made smaller puri giving birth to panipuri.^[6] Panipuri spread to the rest of India mainly due to the migration of people from one part of the country to another in the 20th century.^[3]

On 10 March 2005, the word "panipuri" was added to the Oxford English Dictionary.^[7]

Evolution over time

Pani puri has evolved significantly over time. Also known as "gol gappa," the dish consisted of a small, hollow, fried wheat shell filled with spiced mashed potatoes and served with a tamarind or mint-flavoured water. Over time, variations of the filling and the flavoured water emerged, reflecting the regional preferences and availability of ingredients. The flavoured water, also known as the "pani," is an essential component of the dish and is often the main source of flavour. Some of the most popular flavours of pani puri include the traditional tamarind and mint water, as well as spicy variations like jalapeño or green chili water, and tangy flavours like lemon or tomato water.^[8] Some regional variations also use sweet flavours like fruit juices or dates.^[8]

Bangarapet Panipuri is renowned for its distinctive white-colored pani, retaining a spicy kick that has been traditionally handed down through generations.^[9]

Gallery

Sooji Puri used in panipuri
Homemade panipuri

References

^ ^a ^b "There are 10 different names for pani puri. How many do you know?". The Times of India. 6 March 2018. Archived from the original on 9 November 2020. Retrieved 15 January 2021.
^ Tarla Dalal, Chaat Cookbook., Gardners Books, 2000, 116 p. ISBN 978-81-86469-62-0
^ ^a ^b Ramadurai, Charukesi (3 June 2020). "Pani Puri: India's favourite street food... at home?". BBC Travel. Archived from the original on 7 September 2020. Retrieved 25 August 2020.
^ "Mangez au Népal I; L'alimentation de rue". JAPANFM (in French). 19 December 2020. Archived from the original on 11 November 2021. Retrieved 26 December 2020.
^ Ladage, Rutu (9 May 2017). "11 Different Names For Your Favourite Pani Puri". The Times of India. Archived from the original on 10 March 2021. Retrieved 12 June 2017.
^ "How Golgappa Originated | The tangy story of Golgappa-India's favorite street food!". The Times of India. 19 May 2020. Archived from the original on 14 June 2020. Retrieved 30 September 2020.
^ "March 2005 Update". Oxford English Dictionary. Archived from the original on 24 July 2020. Retrieved 24 July 2020.
^ ^a ^b Dalal, Tarla (2013). Mumbai Roadside Snacks. India: Sanjay & Co. ISBN 9788189491666.
^ "Bangarapet's Famous Ramesh Chat Serves White Paani Puri, Know Its History". News18. 18 April 2023. Retrieved 7 May 2024.

[names1-1] "There are 10 different names for pani puri. How many do you know?". The Times of India. 6 March 2018. Archived from the original on 9 November 2020. Retrieved 15 January 2021.

[2] Tarla Dalal, Chaat Cookbook., Gardners Books, 2000, 116 p. ISBN 978-81-86469-62-0

[:0-3] Ramadurai, Charukesi (3 June 2020). "Pani Puri: India's favourite street food... at home?". BBC Travel. Archived from the original on 7 September 2020. Retrieved 25 August 2020.

[4] "Mangez au Népal I; L'alimentation de rue". JAPANFM (in French). 19 December 2020. Archived from the original on 11 November 2021. Retrieved 26 December 2020.

[names2-5] Ladage, Rutu (9 May 2017). "11 Different Names For Your Favourite Pani Puri". The Times of India. Archived from the original on 10 March 2021. Retrieved 12 June 2017.

[:1-6] "How Golgappa Originated | The tangy story of Golgappa-India's favorite street food!". The Times of India. 19 May 2020. Archived from the original on 14 June 2020. Retrieved 30 September 2020.

[7] "March 2005 Update". Oxford English Dictionary. Archived from the original on 24 July 2020. Retrieved 24 July 2020.

[:12-8] Dalal, Tarla (2013). Mumbai Roadside Snacks. India: Sanjay & Co. ISBN 9788189491666.

[9] "Bangarapet's Famous Ramesh Chat Serves White Paani Puri, Know Its History". News18. 18 April 2023. Retrieved 7 May 2024.

[1]

[2]

[3]

[4]

[5]

[6]

[7]

[8]

[9]

v t e Deep fried foods
Foods	Abura-age Agedashi dōfu Apple chip Avocado Banana chip Banana cue Banana fritter Bánh rán Bánh Bannock Barberton chicken Batata vada Beguni Beignet Bhaji Bhatoora Bikaneri bhujia Bitterballen Blooming onion Bolinho de chuva Bonda Boondi Bread pakora Breaded cutlet Buffalo wing Bugak Butter Cactus fries Calas Camote cue Carrot chip Cașcaval pane Cashew chicken Cassava-based dishes Chebureki Chicharrón Chicken 65 Chicken fingers Chicken fried bacon Chicken fried steak Chicken katsu Chicken lollipop Chicken nugget Chifle Chimichanga Chiroti Chugchucaras Clam cake Coconut shrimp Corn dog Corn fritter Coxinha Crab puff Crab Rangoon Creier pane Crinkle-cutting Crispy fried chicken Crispy pata Crispy tadyang ng baka Croquette Doughnut Gulgula Duros Egg roll Emping Falafel Far far Finger steaks Fish and chips French fries Fried cheese Fried chicken Korean Taiwanese Tongdak Fried clams Fried Coke Fried dough Fried fish Fried ice cream Fried mushrooms Fried onion Fried pickle Fried shrimp Fried sweet potato Fritter Frybread Gangjeong General Tso's chicken Gobi manchurian Goujon Gulha Haggis pakora Haliva Imqaret Jalapeño popper Jalebi Kaassoufflé Kakara pitha Karaage Karintō Kelewele Keripik sanjay Khapsey Khuushuur Kibbeling King Rib Kipcorn Kokis Kripik Krupuk kulit Krupuk Lángos Laziji Lok-lok Lokma Lörtsy Luchi Mandazi Mandu-gwa Mars bar Maruya Medu vada Mekitsa Mianwo Mozzarella sticks Nadur Monji Namak para Ngo hiang Nuegados Offal Onion ring Orange chicken Oreilles de crisse Oreo Pakora Panipuri Panzerotti Parmo Pastie Pasztecik szczeciński Patatas bravas Patrode Peanuts Peixinhos da horta Pempek Peremech Perkedel Pescado frito Pizza Pizza puff Pommes dauphine Popcorn Chicken Potato chip Prawn cracker Puri Rambak petis Rempeyek Ripper Rissole Rocky Mountain oysters Róża karnawałowa Sabudana vada Samosa Savoury pattie Scotch egg Scraps Sesame chicken Sev Shankarpali Shelpek Smažený sýr Sorullos Spam fritter Spice bag Squid Stinky tofu Sweet shells Tangsuyuk Tapioca chips Taro dumpling Tater tots Tempura Tenkasu Three-in-One Toasted ravioli Tokneneng Tonkatsu Toobs Topote Tornado potato Tortilla chip Tostones Triple Cooked Chips Twinkie Vegetable chip Vetkoek Yau gok Yin Yang fish Youtiao Yumil-gwa
Lists	List of deep fried foods List of fried dough foods
Food portal Category: Deep fried foods Recipes on WikiBooks

v t e Street food
Foods	Acarajé Aloo chaat Aloo tikki Anticucho Apam balik Arancini Arepa Asinan Bagel Bakpau Bakso Balık ekmek Banana cue Bánh hỏi Bánh mì Bánh xèo Batagor Beef Pares Beguni Belgian waffle Beondegi Bhel puri Binaki Binatog Biryani Bourekas Bratwurst Brochette Bublik Bubur ayam Bun cha Bungeo-ppang Bunny chow Burrito Breakfast burrito Calzone Calamares Camote cue Cart noodle Chaat Chebureki Chiko Roll Chimichanga Chinese bhel Cockle (bivalve) Cōng yóu bǐng Covrigi Coxinha Crêpe Crescia Currywurst Dahi puri Dak-kkochi Dim sum Donkey burger Dosa Doubles Douhua Empanada Enchilada Esquites Falafel Farinata Fish ball Focaccia French fries French tacos Fried chicken (Korean, Taiwanese) Navajo frybread Galette-saucisse Ginanggang Gorengan Ghugni Gukhwappang Gyeranppang Gyro Haleem Hot dog Inihaw Isaw Idli Jhalmuri Jiaozi Kaassoufflé Kachori Kapsalon Kati roll Karantika Kebab Chapli kebab Doner kebab Kyinkyinga Shami kebab List of kebabs Kerak telor Ketoprak Khachapuri Khanom Tokyo Kikiam Knish Kwek Kwek Laksa Lángos Luchi Malatang Mami Maruya Masala puri Meat pie Mie ayam Murtabak Naan Nem chua rán Obwarzanek krakowski Pad thai Pajeon Pakora Paneer tikka Pani câ meusa Panini Panipuri Panzerotti Papri chaat Paratha Pasty Pav bhaji Pempek Pepito Peremech Pho Piadina Picarones Pilaf Pinasugbo Pirozhki Pizza al taglio / Pizza by the slice Pizzetta Plăcintă Pljeskavica Poha Poutine Pretzel Punugulu Puri Quail eggs Quesadilla Rat-on-a-stick Ražnjići Rogan josh Rojak Roti Roti bakar Roti john Roujiamo Rumali roti Rustico Sabich Samosa Sandwich Sardenara Satay Sausage roll Scaccia Seblak Sevpuri Sfenj Shao Kao Shashlik Shawarma Sicilian pizza Siomay Soto Souvlaki Stigghiola Stromboli Taco Korean taco Tahri Tahu gejrot Tahu sumedang Takoyaki Tamale Tandoori chicken Tangbao Taquito Tauge goreng Tornado potato Turon U' pastizz 'rtunnar Vada Vada pav Vastedda Vietnamese noodles Xôi Yakitori Zapiekanka
By location	Hong Kong India Chennai Mumbai Indonesia Mexico Philippines South Korea Taiwan Thailand
Mobile catering	Field kitchen Food booth Food cart Food truck Food truck rally Hot dog cart Hot dog stand Ice cream van Sausage wagon Taco stand Yatai Pojangmacha Würstelstand
Lists	List of street foods List of food trucks
Food portal Category: Street food

Names

History

Evolution over time

Gallery

See also

References